Roast pork with vegetables
One cup of Roast pork with vegetables is around 236 grams and contains approximately 330 calories, 24 grams of protein, 19 grams of fat, and 14 grams of carbohydrates.
Roast Pork With Vegetables is a mouthwatering dish that brings together tender, savory pork, perfectly roasted with a colorful medley of fresh vegetables. Originating from classic comfort cuisines, this dish features carrots, potatoes, and seasonal greens, all infused with aromatic herbs and spices. Not only is it rich in flavor, but it also provides a wholesome balance of protein and fiber, making it a satisfying option for your table. While the pork offers a hearty bite, the vegetables add essential vitamins and minerals, creating a well-rounded meal that's both delicious and nutritious. Perfect for family gatherings or a cozy dinner, Roast Pork With Vegetables is sure to delight!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 6.6038g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 14.1509g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 471.6981mg | 0% |
Source of Calories