Roast pork with vegetables and egg
One cup of Roast pork with vegetables and egg is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Roast Pork With Vegetables And Egg is a delightful dish that brings together tender slices of marinated roast pork, vibrant seasonal vegetables, and a perfectly cooked egg. Originating from Asian cuisine, particularly popular in Chinese dishes, this meal is bursting with flavor and color. The succulent pork, rich in protein, pairs beautifully with a medley of healthy vegetables like bok choy, carrots, and bell peppers, providing essential vitamins and minerals. The addition of the egg not only enhances the dish’s richness but also adds valuable nutrients. Enjoy this hearty yet balanced meal that tantalizes your taste buds while nourishing your body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 35.2941g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories