One cup of Roast pork with gravy is around 235 grams and contains approximately 412.0 calories, 35 grams of protein, 24.0 grams of fat, and 12 grams of carbohydrates.
Roast Pork With Gravy is a hearty dish that features succulent cuts of pork, seasoned to perfection, slow-cooked until tender and juicy. Originating from classic comfort food traditions, this dish is often served with a rich, savory gravy made from the pan drippings, enhancing the pork’s flavor. Traditionally enjoyed in various cuisines, including American and German, it pairs beautifully with mashed potatoes or roasted vegetables. While it offers protein and nutrients, be mindful of the gravy’s fat content, making it a treat best enjoyed in moderation. Experience the warmth and satisfaction of this beloved dish!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
