Roast pork tenderloin
One cup of Roast pork tenderloin is around 240 grams and contains approximately 344 calories, 62 grams of protein, 8.4 grams of fat, and 0 grams of carbohydrates.
Roast Pork Tenderloin is a succulent dish that showcases tender cuts of pork, seasoned to perfection with aromatic herbs and spices. Originating from various culinary traditions, it's especially beloved in American and European kitchens. This dish often features a zesty marinade of garlic, rosemary, and citrus, elevating its flavor profile. Not only is pork tenderloin low in fat, making it a heart-healthy choice, but it's also rich in protein and B vitamins. Whether paired with roasted vegetables or a light salad, this dish balances indulgence with nutrition, making it a delicious staple for any dining occasion.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 343.75 |
| Total Fat 8.4135g | 0% |
| Saturated Fat 2.4038g | 0% |
| Cholesterol 175.4808mg | 0% |
| Sodium 141.8269mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 62.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 12.0192mg | 0% |
| Iron 2.6442mg | 0% |
| Potassium 889.4231mg | 0% |
Source of Calories