Nutrition Facts for Roast pork shoulder
Image of Roast pork shoulder

Roast pork shoulder

Item Rating: 64/100

One cup of Roast pork shoulder is around 236 grams and contains approximately 611 calories, 64 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.

Roast Pork Shoulder is a mouthwatering dish that brings the savory flavors of succulent, slow-cooked pork to your table. Traditionally rooted in various cuisines, from the rustic kitchens of Southern BBQ to the flavorful feasts of Latin America, this dish features a beautifully marbled cut of meat that becomes meltingly tender and rich during hours of roasting. While it’s indulgent and high in flavor, it also packs a protein punch and can be paired with healthy sides like roasted vegetables or fresh salads. Enjoy the crispy, crackling skin and juicy interior, making Roast Pork Shoulder a comforting centerpiece for any gathering!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 611.111
Total Fat 38.8889g 0%
Saturated Fat 13.889g 0%
Polyunsaturated Fat g
Cholesterol 250.0001mg 0%
Sodium 166.6666mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63.8888g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 3.3334mg 0%
Potassium 916.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%
Protein: 42.2%
Carbs: 0.0%