1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast pork sandwich
The roast pork sandwich is a savory dish rooted in American and Italian-American culinary traditions, particularly popular in regions like Philadelphia. It features tender, slow-roasted pork shoulder, often seasoned with garlic, rosemary, and other herbs for rich flavor. Traditionally served on a crusty, hearty roll, it’s often topped with sharp provolone cheese and sautéed broccoli rabe or spinach, adding a bitter, garlicky contrast. While high in protein due to the pork, the sandwich can also be high in sodium and fat, depending on preparation and toppings. Including greens boosts its nutrient profile, offering vitamins A, C, and K, as well as fiber. Opting for whole-grain bread and lighter cheese can make it a more balanced choice. Indulgent and flavorful, the roast pork sandwich is a satisfying comfort food that can be enjoyed in moderation as part of a balanced diet.
