One cup of Roast pork roll is around 236.6 grams and contains approximately 552.1 calories, 31.5 grams of protein, 23.7 grams of fat, and 47.3 grams of carbohydrates.
Roast Pork Roll is a mouthwatering dish originating from Taiwanese street food, featuring tender, slow-roasted pork belly that’s marinated in a tantalizing blend of spices. Wrapped in a soft, fragrant rice roll, it’s often complemented by fresh vegetables and a sprinkle of tangy sauces. While it’s a delicious treat, rich in flavor and texture, it can be high in fat and calories, so moderation is key. Indulge in this savory delight and experience the vibrant tastes of Taiwan with every bite!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.0 mg | 31% | |
| Sodium | 1262 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
