1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast pork roll
Roast Pork Roll is a savory dish originating from Asian cuisine, particularly popular in Chinese-style street food or banh mi sandwiches from Vietnam. The roll typically includes tender slices of roast pork, often marinated in a blend of soy sauce, garlic, and spices, nestled inside a soft or crispy bread roll. Accompaniments can include fresh vegetables like cucumber, carrot, and cilantro, along with a tangy sauce or mayonnaise. Nutrition-wise, it’s a balanced mix of protein from the pork, vitamins from the vegetables, and carbs from the bread. While the dish provides energy and essential nutrients, some versions can be high in sodium, fats, or calories due to oil-rich marinades and sauces. Opting for whole-grain bread and lighter sauce options can boost its health value, making it a more wholesome treat that's both filling and flavorful.
