Nutrition Facts for Roast pork rib
Image of Roast pork rib

Roast pork rib

Item Rating: 58/100

One cup of Roast pork rib is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.

Roast Pork Rib is a mouthwatering dish that features tender, slow-cooked ribs coated in a flavorful blend of spices and marinades. Originating from various cuisines, particularly Chinese and American barbecue traditions, these ribs are often glazed with a sweet and savory sauce, enhancing their rich, smoky flavor. While they offer a satisfying burst of taste, it's worth noting that they can be higher in calories and fat, so enjoy them in moderation. Perfect for sharing at gatherings, Roast Pork Ribs are a delectable treat that brings people together around the table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 59.5238g 0%
Saturated Fat 21.4286g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.619mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%