Nutrition Facts for Roast pork pieces
Image of Roast pork pieces

Roast pork pieces

Item Rating: 67/100

One cup of Roast pork pieces is around 250 grams and contains approximately 605 calories, 68 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Roast Pork Pieces are succulent morsels of tender pork, expertly seasoned with a blend of savory spices and herbs. Originating from various cuisines, especially in Asian and Latin dishes, these pieces are often marinated for maximum flavor before being slow-roasted to perfection. Packed with protein, they're a satisfying choice for a hearty meal. While they offer a delicious taste experience, it's worth noting they can be higher in fat, depending on the cut used. Perfect for stir-fries, tacos, or as a protein-rich addition to salads, Roast Pork Pieces bring an irresistible taste to your table!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 605
Total Fat 35g 0%
Saturated Fat 12.5g 0%
Polyunsaturated Fat g
Cholesterol 220mg 0%
Sodium 155mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 67.5g 0%
Vitamin D 0IU 0%
Calcium 47.5mg 0%
Iron 2.75mg 0%
Potassium 1057.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%