Roast pork
One cup of Roast pork is around 135 grams and contains approximately 244 calories, 36 grams of protein, 10 grams of fat, and 0 grams of carbohydrates.
Roast Pork is a succulent dish beloved across many cuisines, from Chinese char siu to the classic American barbecue. It features tender cuts of pork, often marinated in a blend of spices and herbs, then slow-roasted to perfection. This dish is packed with protein, making it a hearty option, though it's essential to enjoy it in moderation due to its higher fat content. Whether served with crispy crackling or accompanied by vibrant vegetables, Roast Pork offers a delicious balance of flavor and texture that satisfies the palate. Enjoy it as part of a culinary journey that highlights tradition and taste!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (135g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 244.35 |
| Total Fat 10.1115g | 0% |
| Saturated Fat 3.186g | 0% |
| Polyunsaturated Fat 1.0922g | |
| Cholesterol 106.65mg | 0% |
| Sodium 476.55mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.91g | 0% |
| Vitamin D 21.6IU | 0% |
| Calcium 9.45mg | 0% |
| Iron 0.864mg | 0% |
| Potassium 472.5mg | 0% |
Source of Calories