Roast pork egg fu young
One cup of Roast pork egg fu young is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 18 grams of carbohydrates.
Roast Pork Egg Fu Young is a delightful dish hailing from Chinese cuisine, featuring tender roast pork mixed with fluffy eggs and a medley of vibrant vegetables. This savory omelet is often enriched with scallions, bean sprouts, and sometimes mushrooms, creating a symphony of flavors in every bite. While the dish is indulgent, offering a satisfying protein boost, it can be high in sodium depending on the sauce. However, its inclusion of fresh veggies adds a nutritious touch, making Roast Pork Egg Fu Young a balanced choice for those seeking comfort food with a hint of wholesome goodness.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories