Roast pork chinese

Item Rating: 50/100

One cup of Roast pork chinese is around 250 grams and contains approximately 725 calories, 50 grams of protein, 52 grams of fat, and 8.8 grams of carbohydrates.

Roast Pork Chinese is a mouthwatering dish that features succulent slices of marinated pork, usually seasoned with a tempting blend of five-spice powder, soy sauce, and honey. Originating from Chinese cuisine, this beloved dish is often found in dim sum restaurants and street markets, where it's expertly roasted to achieve that crispy, caramelized skin. While it's rich in flavor and protein, it's worth noting that the fat content can be high, so moderation is key. Enjoy it with steamed vegetables or rice for a well-rounded meal that’s sure to delight your taste buds!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	725

Total Fat 52.5g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat g
Cholesterol 175mg	0%
Sodium 1500mg	0%
Total Carbohydrate 8.75g	0%
Dietary Fiber 0g	0%
Total Sugars 6.25g
Protein 50g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 3.75mg	0%
Potassium 625mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 28.3%

Carbs: 4.9%