1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast pork cheek and gravy sandwich
The Roast Pork Cheek and Gravy Sandwich is a rich and flavorful creation that's a nod to hearty comfort food. Centered on tender, slow-roasted pork cheek, the sandwich is served on a crusty, artisan bread roll that soaks up the savory, homemade brown gravy for a decadent experience. Often inspired by Southern or British cuisine, this sandwich highlights the appeal of slow-cooked meats and robust sauces. Pork cheek, although rich in flavor, is higher in fat content, contributing to its melt-in-your-mouth texture. The gravy can also add extra sodium, so it may not be ideal for those watching their salt intake. However, the sandwich provides protein from the pork and can be complemented with fresh toppings like arugula or pickled vegetables for added nutrition and balance. Enjoy as an indulgent treat with moderation or customize it for a healthier twist.
