1 serving (100 grams) contains 230 calories, 8.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.5 mg | 12% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 15 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast pork bao bun
Roast Pork Bao Bun is a popular dish rooted in Chinese cuisine, often enjoyed as part of dim sum. This fluffy, steamed bun features a tender filling of slow-roasted pork, typically seasoned with a savory-sweet blend of soy sauce, hoisin, and sugar, and enhanced with garlic and spices. The exterior is made from a soft white dough of wheat flour, water, and a leavening agent, giving it a pillowy texture. Nutritionally, this bao bun offers protein from the pork, but it is higher in sodium and sugar due to its flavorful marinade and sauce. While the bun’s steamed preparation is less oily than fried alternatives, its simple carbohydrate content makes it less ideal for those seeking whole-grain options. Despite its indulgent nature, Roast Pork Bao Bun remains a beloved treat, combining hearty comfort with bold, well-balanced flavors. Perfect for sharing, it captures the essence of traditional Chinese culinary craftsmanship.
