Nutrition Facts for Roast pork bao bun
Image of Roast pork bao bun

Roast pork bao bun

Item Rating: 63/100

One cup of Roast pork bao bun is around 250 grams and contains approximately 625 calories, 25 grams of protein, 20 grams of fat, and 88 grams of carbohydrates.

Roast Pork Bao Bun is a delightful Chinese delicacy featuring a fluffy, steamed bun filled with tender, succulent roast pork, marinated in a savory blend of soy sauce, five-spice, and aromatic garlic. Originating from the culinary traditions of China, these bao buns offer a perfect balance of sweetness and umami. While they are indulgent due to the rich pork filling, the steamed buns are light and fluffy, making them a comforting yet satisfying option. Enjoy them as a snack or a meal, and savor the authentic flavors that bring a taste of Asian street food right to your table!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 20g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 1250mg 0%
Total Carbohydrate 87.5g 0%
Dietary Fiber 5g 0%
Total Sugars 12.5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3.75mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 15.9%
Carbs: 55.6%