Roast pork adobo
One cup of Roast pork adobo is around 235 grams and contains approximately 412 calories, 29 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.
Roast Pork Adobo is a savory Filipino dish that combines marinated pork with a delectable mix of soy sauce, vinegar, garlic, and bay leaves. Often slow-cooked until it’s tender and infused with vibrant flavors, this dish showcases the rich culinary heritage of the Philippines. While it offers a satisfying and hearty meal, it can be higher in sodium due to the soy sauce. However, the use of vinegar adds tanginess and potential health benefits, including aiding digestion. Perfect for family gatherings, Roast Pork Adobo is not just a meal; it’s a taste of tradition on your plate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories