Roast new potatoes
One cup of Roast new potatoes is around 238 grams and contains approximately 357 calories, 6 grams of protein, 11 grams of fat, and 64 grams of carbohydrates.
Roast New Potatoes are a delightful side dish, perfect for any meal. These tender, young potatoes are tossed in olive oil, seasoned with sea salt, rosemary, and garlic, then roasted to golden perfection. Originating from classic European cuisine, they offer a rustic charm that pairs beautifully with meats or fresh salads. Not only are they satisfying and rich in flavor, but new potatoes are also a great source of vitamins and minerals. With their natural sweetness and creamy texture, Roast New Potatoes are both comforting and wholesome, making them a must-try addition to your culinary repertoire.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 10.7143g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 64.2857g | 0% |
| Dietary Fiber 5.9524g | 0% |
| Total Sugars 3.5714g | |
| Protein 5.9524g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.6667mg | 0% |
| Potassium 1071.4286mg | 0% |
Source of Calories