Roast meat with gravy
One cup of Roast meat with gravy is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Roast Meat With Gravy is a classic dish enjoyed in many cuisines, often featuring tender cuts of beef, pork, or chicken slow-cooked to perfection. The meat is typically seasoned with herbs and spices, then bathed in a rich, savory gravy made from the drippings, creating a mouthwatering sauce that enhances every bite. This comforting meal can be paired with vegetables and potatoes, making it a hearty choice. While the protein provides essential nutrients, the gravy may add extra calories and sodium. However, enjoyed in moderation, Roast Meat With Gravy can be a satisfying centerpiece for any family gathering.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 105.8824mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories