Nutrition Facts for Roast marinated pork
Image of Roast marinated pork

Roast marinated pork

Item Rating: 61/100

One cup of Roast marinated pork is around 235 grams and contains approximately 471 calories, 41 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.

Roast Marinated Pork is a flavorful dish that combines tender cuts of pork, marinated in a blend of savory spices, garlic, and citrus juices. Originating from various culinary traditions, particularly in Asian and Latin cuisines, this dish is celebrated for its vibrant taste. The marination not only infuses the meat with rich flavors but also helps to tenderize it, resulting in a succulent roast. While pork is a good source of protein and essential vitamins, it’s important to enjoy it in moderation due to its fat content. Perfect for gatherings, Roast Marinated Pork is both delicious and satisfying, making it a favorite for many!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 29.4118g 0%
Saturated Fat 10.5882g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3529g
Protein 41.1765g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 36.4%
Carbs: 5.2%