Roast lamb and roast vegetables

Item Rating: 60/100

One cup of Roast lamb and roast vegetables is around 240 grams and contains approximately 707 calories, 62 grams of protein, 51 grams of fat, and 0 grams of carbohydrates.

Roast Lamb and Roast Vegetables are a classic dish that embodies comfort and flavor. Succulent lamb, marinated with herbs and garlic, is slow-roasted to perfection, resulting in tender, juicy meat. Accompanied by a colorful medley of seasonal vegetables—think crisp carrots, sweet potatoes, and hearty Brussels sprouts—this dish offers a delightful balance of textures and tastes. Originating from Mediterranean cuisine, it’s rich in protein and packed with vital nutrients from the veggies. While the lamb provides essential vitamins and healthy fats, moderation is key, making this a wholesome meal for any occasion. Indulge in the warmth and richness of Roast Lamb and Roast Vegetables.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	706.7308

Total Fat 50.9615g	0%
Saturated Fat 22.1154g	0%
Polyunsaturated Fat g
Cholesterol 233.1731mg	0%
Sodium 173.0769mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 61.5385g	0%

Vitamin D 0IU	0%
Calcium 52.8846mg	0%
Iron 5.0481mg	0%
Potassium 764.4231mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 34.9%

Carbs: 0.0%