Roast goose
One cup of Roast goose is around 180 grams and contains approximately 549 calories, 43 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.
Roast Goose is a succulent and flavorful dish that hails from various cuisines, especially popular in Chinese and European culinary traditions. This majestic bird is typically seasoned with aromatic spices, herbs, and sometimes a sweet glaze that caramelizes beautifully during cooking. Known for its rich, crispy skin and tender meat, roast goose is often served with traditional sides like dumplings or roasted vegetables. While it offers a delightful taste experience, it’s important to remember that roast goose is higher in fat compared to other poultry, making it a delicious but indulgent treat. Enjoy it in moderation for a truly satisfying meal!
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 549 |
| Total Fat 43.2g | 0% |
| Saturated Fat 14.94g | 0% |
| Cholesterol 151.2mg | 0% |
| Sodium 126mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 43.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 4.14mg | 0% |
| Potassium 0mg | 0% |
Source of Calories