Roast gluten bread
One cup of Roast gluten bread is around 238 grams and contains approximately 595 calories, 19 grams of protein, 7.1 grams of fat, and 119 grams of carbohydrates.
Roast Gluten Bread is a delicious and nutritious alternative to traditional bread, made primarily from vital wheat gluten. Originating from Asian cuisine, this bread boasts a unique chewy texture and rich flavor, often enhanced with spices and herbs. Packed with protein and low in carbohydrates, it's an excellent choice for those looking to boost their diet. Additionally, it’s free from preservatives and artificial ingredients, making it a healthier option for those mindful of what they eat. Elevate your meals with Roast Gluten Bread, the flavorful and wholesome choice for any time of day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 7.1429g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories