1 serving (50 grams) contains 145 calories, 6.0 grams of protein, 1.5 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 135 g | 49% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast gluten bread
Roast Gluten Bread is a hearty, protein-rich baked good made primarily from wheat gluten, water, and seasonings. Originating from Asian cuisines, it is often associated with vegetarian and vegan diets due to its meat-like texture and ability to satisfy protein needs. This bread is crafted by kneading vital wheat gluten to develop elasticity and roasting it for a firm, chewy texture. Rich in protein and low in fat, Roast Gluten Bread supports muscle maintenance and builds a satisfying base for meals. It is cholesterol-free and versatile, pairing well with soups, stir-fries, or hearty spreads. However, individuals sensitive to gluten should avoid it, as the concentrated gluten can trigger intolerances or allergies. While offering a nutritious alternative to meat-based products, it should be consumed in moderation as part of a balanced diet.
