One cup of Roast duck rice noodle soup is around 240 grams and contains approximately 2.9 calories, 14.4 grams of protein, 12 grams of fat, and 33.6 grams of carbohydrates.
Roast Duck Rice Noodle Soup is a delightful dish hailing from the rich culinary tradition of Chinese cuisine. This comforting soup features tender slices of succulent roast duck, served over a bed of silky rice noodles. The broth, infused with aromatic spices, highlights the savory flavors of the duck, complemented by fresh greens and piquant herbs. Packed with protein from the duck and fiber from the vegetables, it offers a nourishing option for any meal. Though indulgent, the dish balances richness with the lightness of the broth, making it a hearty yet satisfying choice for food lovers everywhere.
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Nutrition Information
Calories |
2.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.4 mg | 12% | |
| Sodium | 720.1 mg | 31% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
