One cup of Roast duck and crispy pork rice combo is around 240 grams and contains approximately 640.0 calories, 28.0 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Roast Duck And Crispy Pork Rice Combo is a mouthwatering dish that brings together the rich flavors of Chinese cuisine. This savory meal features tender, succulent roast duck, marinated to perfection, paired with crispy, golden-brown pork, known for its crunchy crackling skin. Served over a fluffy bed of jasmine rice, each bite is a delightful balance of textures and tastes. While it’s a hearty feast, the protein-rich duck and pork can be enjoyed in moderation, making it a satisfying option for meat lovers. Indulge in this culinary classic that’s bursting with flavor and tradition.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
