Roast chicken with vegetables and egg
One cup of Roast chicken with vegetables and egg is around 240 grams and contains approximately 336 calories, 29 grams of protein, 19 grams of fat, and 14 grams of carbohydrates.
Roast Chicken With Vegetables And Egg is a delicious and wholesome dish that brings together tender, juicy chicken, seasonal vegetables, and perfectly cooked eggs. Originating from rustic home cooking, this meal showcases the simplicity of Mediterranean cuisine. Loaded with proteins and vitamins from the chicken and vegetables, it’s a balanced option that supports a healthy lifestyle. The vibrant colors and fresh flavors tantalize the taste buds while providing essential nutrients. Indulging in this savory dish not only satisfies hunger but also nourishes the body, making it a delightful addition to your culinary repertoire.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 14.4g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 28.8g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 576mg | 0% |
Source of Calories