Nutrition Facts for Roast chicken thigh and leg
Image of Roast chicken thigh and leg

Roast chicken thigh and leg

Item Rating: 68/100

One cup of Roast chicken thigh and leg is around 250 grams and contains approximately 552 calories, 45 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.

Roast Chicken Thigh and Leg are succulent pieces of chicken drizzled with aromatic herbs and spices, roasted to perfection. Originating from classic home-cooked cuisine, these flavorful cuts offer a rich, savory experience. Packed with protein, they're a great source of energy and essential nutrients, while the skin provides healthy fats when consumed in moderation. Perfectly crispy on the outside and tender on the inside, they make for a satisfying and hearty meal that appeals to everyone. Enjoy them with a side of roasted veggies for a balanced dish!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 552.5
Total Fat 38.75g 0%
Saturated Fat 10.75g 0%
Polyunsaturated Fat g
Cholesterol 210mg 0%
Sodium 205mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 3mg 0%
Potassium 550mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%
Protein: 34.0%
Carbs: 0.0%