Roast chicken skin

Item Rating: 53/100

One cup of Roast chicken skin is around 240 grams and contains approximately 1157 calories, 46 grams of protein, 108 grams of fat, and 0 grams of carbohydrates.

Roast Chicken Skin is a delightful, crispy exterior that envelops tender, juicy meat. Originating from traditional roast chicken preparations found in cuisines worldwide, from classic American Sunday dinners to French coq au vin, it’s a beloved culinary favorite. While indulgent and rich in flavor, roast chicken skin is also a source of fat, which can be enjoyed in moderation. Packed with savory goodness, it offers a satisfying crunch and enhances the overall taste experience, making it a tempting addition to any meal. Just remember, balance is key for a healthy diet!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1156.8

Total Fat 107.976g	0%
Saturated Fat 29.28g	0%
Polyunsaturated Fat g
Cholesterol 261.6mg	0%
Sodium 144mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 46.416g	0%

Vitamin D 0IU	0%
Calcium 31.2mg	0%
Iron 1.968mg	0%
Potassium 535.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%

Protein: 16.0%

Carbs: 0.0%