1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast chicken pie
Roast Chicken Pie is a comforting dish rooted in British cuisine, often enjoyed as a hearty meal. This savory pie features tender roast chicken encased in a flaky, buttery pastry crust, paired with a creamy filling typically made from a blend of vegetables like carrots, peas, and onions, along with a rich sauce often thickened with flour or cream. While rich in protein from the chicken and offering vitamins from the vegetables, the pie can be high in calories and saturated fats due to the buttery crust and creamy sauce. It's best enjoyed as an occasional treat or paired with a side of fresh greens for a balanced meal. Perfect for a cold evening, Roast Chicken Pie combines nostalgic flavors with satisfying textures, making it a beloved dish for families and gatherings.
