Nutrition Facts for Roast chicken pie
Image of Roast chicken pie

Roast chicken pie

Item Rating: 65/100

One cup of Roast chicken pie is around 235 grams and contains approximately 471 calories, 29 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.

Roast Chicken Pie is a delightful blend of tender, seasoned chicken pieces, enveloped in a flaky golden crust. This comforting dish hails from classic British cuisine, perfect for family gatherings or cozy dinners. Packed with nutrient-rich vegetables like carrots and peas, it's a wholesome choice, providing protein and fiber. While the buttery crust adds a decadent touch, savoring Roast Chicken Pie in moderation can still keep your meal balanced. Indulge in this heartwarming favorite that's sure to bring joy to your table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 25.0%
Carbs: 30.0%