Roast chicken leg
One cup of Roast chicken leg is around 250 grams and contains approximately 538 calories, 45 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.
Roast Chicken Leg is a mouthwatering dish featuring tender, juicy chicken, perfectly seasoned with a blend of herbs and spices. Originating from various cuisines around the world, this classic comfort food is often accompanied by roasted vegetables or rice. Packed with protein, a roast chicken leg can be a healthy choice, providing essential nutrients while being low in carbohydrates. The crispy skin adds flavor, but moderation is key to keeping it balanced. Enjoy this delightful dish as a wholesome centerpiece for your next family meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 537.5 |
| Total Fat 37.5g | 0% |
| Saturated Fat 10.5g | 0% |
| Cholesterol 225mg | 0% |
| Sodium 175mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 45g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 3mg | 0% |
| Potassium 550mg | 0% |
Source of Calories