Nutrition Facts for Roast chicken curry
Image of Roast chicken curry

Roast chicken curry

Item Rating: 70/100

One cup of Roast chicken curry is around 236 grams and contains approximately 330 calories, 28 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.

Roast Chicken Curry is a vibrant dish that combines tender roasted chicken, infused with an array of aromatic spices. Hailing from the rich culinary traditions of South Asia, this curry features ingredients like tomatoes, garlic, ginger, and a medley of spices like cumin and coriander, creating a warm and inviting flavor. It's a wholesome option, packed with protein and essential nutrients from the spices, but keep in mind that it can be richer due to cream or coconut milk. Served over fluffy rice or with warm naan, Roast Chicken Curry is not just a meal; it's a comforting experience that warms the heart and delights the palate.

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 14.1509g 0%
Saturated Fat 4.717g 0%
Polyunsaturated Fat g
Cholesterol 75.4717mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 18.8679g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 4.717g
Protein 28.3019g 0%
Vitamin D 0IU 0%
Calcium 37.7358mg 0%
Iron 1.8868mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 35.8%
Carbs: 23.9%