Roast chicken and veggies
One cup of Roast chicken and veggies is around 238 grams and contains approximately 393 calories, 74 grams of protein, 8.6 grams of fat, and 0 grams of carbohydrates.
Roast Chicken And Veggies is a delightful dish that fuses classic comfort with healthy nutrition. Juicy, tender chicken is seasoned to perfection, then roasted alongside an array of colorful vegetables like carrots, potatoes, and bell peppers. This wholesome meal hails from European origins, celebrated for its simplicity and rich flavors. Packed with lean protein and fiber-rich veggies, it promotes a balanced diet while being low in carbs. Enjoy it warm, savoring each bite as the savory aroma fills your kitchen—a perfect choice for family dinners or meal prep. Dig in and nourish your body, one delicious plate at a time!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 392.8571 |
| Total Fat 8.5714g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 202.381mg | 0% |
| Sodium 176.1905mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 73.8095g | 0% |
| Vitamin D 11.9048IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 609.5238mg | 0% |
Source of Calories