Roast chicken and roast vegetables
One cup of Roast chicken and roast vegetables is around 238 grams and contains approximately 393 calories, 74 grams of protein, 8.6 grams of fat, and 0 grams of carbohydrates.
Roast Chicken And Roast Vegetables are a classic dish that brings comfort and flavor to the table. This timeless recipe features succulent, perfectly seasoned chicken, roasted to golden perfection, and accompanied by a vibrant medley of seasonal vegetables like carrots, potatoes, and zucchini. Originating from traditional home kitchens across Europe, this dish embodies wholesome, rustic cuisine. Packed with protein and rich in vitamins, the roast chicken and veggies offer a satisfying, balanced meal. Enjoy this flavorful feast that’s not only delicious but also promotes a healthier lifestyle with its wholesome ingredients.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 392.8571 |
| Total Fat 8.5714g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 202.381mg | 0% |
| Sodium 176.1905mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 73.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 609.5238mg | 0% |
Source of Calories