Roast broad beans
One cup of Roast broad beans is around 240 grams and contains approximately 960 calories, 56 grams of protein, 28 grams of fat, and 120 grams of carbohydrates.
Roast Broad Beans are a crunchy and satisfying snack made from whole, shelled broad beans, also known as fava beans. Originating from Mediterranean cuisine, these little powerhouses are seasoned for delicious flavor, often with salt and spices. They’re high in protein, fiber, and essential vitamins, making them a healthy alternative to traditional chips or snacks. Rich in antioxidants, roast broad beans provide sustained energy and aid digestion, while being low in fat. Perfect for on-the-go munching or topping on salads, they bring a nutritious twist to any meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960 |
| Total Fat 28.0001g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1600.0001mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 40.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 55.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 319.9999mg | 0% |
| Iron 12mg | 0% |
| Potassium 2400mg | 0% |
Source of Calories