Roast brisket
One cup of Roast brisket is around 238 grams and contains approximately 586 calories, 44 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.
Roast Brisket is a succulent cut of beef, slow-cooked to perfection, typically seasoned with a savory blend of spices and herbs. Originating from classic American barbecue and Jewish deli traditions, this hearty dish boasts rich, deep flavors. While it’s undeniably delicious, brisket does come with a fair amount of fat, making it a treat best enjoyed in moderation. Paired with fresh vegetables or a tangy slaw, Roast Brisket can be a comforting yet indulgent meal that's perfect for gatherings or family dinners. Experience the melt-in-your-mouth tenderness and savory aroma that make Roast Brisket a beloved favorite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 585.7143 |
| Total Fat 44.0476g | 0% |
| Saturated Fat 17.8571g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 138.0952mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 44.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories