Nutrition Facts for Roast beets
Image of Roast beets

Roast beets

Item Rating: 82/100

One cup of Roast beets is around 239 grams and contains approximately 105 calories, 4.1 grams of protein, 0.5 grams of fat, and 24 grams of carbohydrates.

Roast Beets are a delicious and vibrant dish that celebrates the earthy sweetness of beetroots. Originating from Mediterranean cuisine, these tender gems are simply seasoned with olive oil, salt, and pepper, then roasted to perfection. Packed with essential vitamins, minerals, and antioxidants, roast beets promote heart health and boost stamina. Their rich color also indicates a high level of phytonutrients. Enjoy them warm or cold, tossed in salads, or as a standalone side. Indulge in this flavorful, nutritious delight that elevates any meal!

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Nutrition Facts

Serving size (238.5965g)
Amount per serving % Daily Value*
Calories 104.9825
Total Fat 0.4772g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 183.7193mg 0%
Total Carbohydrate 23.8596g 0%
Dietary Fiber 4.7719g 0%
Total Sugars 16.7018g
Protein 4.0561g 0%
Vitamin D 0IU 0%
Calcium 38.1754mg 0%
Iron 1.9088mg 0%
Potassium 727.7193mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 14.0%
Carbs: 82.3%