Roast beef with vegetables
One cup of Roast beef with vegetables is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 18 grams of carbohydrates.
Roast Beef With Vegetables is a hearty and comforting dish, featuring tender slices of beef slow-cooked to perfection, paired with a colorful medley of fresh vegetables like carrots, potatoes, and green beans. Originating from classic home-cooked meals, this dish showcases the best of traditional American cuisine. Packed with protein and essential nutrients from the vegetables, it offers a balanced meal that's both satisfying and nutritious. While it may be rich in flavor, moderation is key to enjoying this delicious roast without compromising your healthy lifestyle.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories