One cup of Roast beef with potatoes is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 17.6 grams of fat, and 29.4 grams of carbohydrates.
Roast Beef With Potatoes is a classic, hearty dish that embodies comfort food at its finest. Originating from traditional British cuisine, this savory meal features tender, slow-cooked beef, seasoned to perfection, paired with crispy, golden potatoes. The rich flavors meld beautifully, creating a satisfying, savory experience. While it’s indulgent, roast beef is also a great source of protein and iron, and when served with fresh vegetables, it adds a nutritious balance. Perfect for family gatherings or cozy dinners, Roast Beef With Potatoes is sure to warm your heart and please your palate.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 941.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
