Roast beef with mushroom gravy

Item Rating: 63/100

One cup of Roast beef with mushroom gravy is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Roast Beef With Mushroom Gravy is a classic comfort dish that brings together tender, juicy roast beef and rich, savory mushroom gravy. Originating from traditional American cuisine, this hearty meal features succulent cuts of beef, slow-cooked to perfection and complemented by a savory blend of sautéed mushrooms, garlic, and herbs. While roast beef is a great source of protein and essential nutrients, the gravy adds a delicious umami flavor. To make it healthier, consider using low-sodium broth and serving it with a side of steamed vegetables. Perfect for family gatherings or cozy dinners, this dish embodies warmth and satisfaction. Enjoy the delicious flavors of Roast Beef With Mushroom Gravy!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 23.5294g	0%
Saturated Fat 9.4118g	0%
Polyunsaturated Fat g
Cholesterol 105.8824mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 1.1765g	0%
Total Sugars 2.3529g
Protein 35.2941g	0%

Vitamin D 11.7647IU	0%
Calcium 35.2941mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 35.3%

Carbs: 11.8%