Roast beef with gravy
Item Rating: 62/100
One cup of Roast beef with gravy is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Roast Beef With Gravy is a classic comfort dish, featuring tender, slow-cooked beef infused with rich flavors and served with a luscious, savory gravy. Originating from traditional British cuisine, this hearty meal often combines simple ingredients like beef, herbs, and vegetables, making it both satisfying and flavorful. While roast beef is a great source of protein, it can be high in sodium due to the gravy, so moderation is key. Enjoy this classic dish with a side of vegetables for a balanced meal that warms the heart!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 105.8824mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%