Roast beef with carrots and peas
One cup of Roast beef with carrots and peas is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Roast Beef With Carrots And Peas is a classic comfort dish that combines tender, succulent roast beef with vibrant, sweet carrots and fresh peas. Originating from traditional British cuisine, this hearty meal is perfect for family gatherings or Sunday dinners. The beef provides a rich source of protein and essential nutrients, while the carrots and peas add fiber, vitamins, and a pop of color. Overall, it’s a delicious balance of flavors and textures, making it a satisfying and crowd-pleasing choice for any occasion. Enjoy the wholesome goodness of Roast Beef With Carrots And Peas today!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 785.7143mg | 0% |
Source of Calories