One cup of Roast beef with carrots and peas is around 238.1 grams and contains approximately 595.2 calories, 61.9 grams of protein, 35.7 grams of fat, and 0 grams of carbohydrates.
Roast Beef With Carrots And Peas is a classic comfort dish that combines tender, succulent roast beef with vibrant, sweet carrots and fresh peas. Originating from traditional British cuisine, this hearty meal is perfect for family gatherings or Sunday dinners. The beef provides a rich source of protein and essential nutrients, while the carrots and peas add fiber, vitamins, and a pop of color. Overall, it’s a delicious balance of flavors and textures, making it a satisfying and crowd-pleasing choice for any occasion. Enjoy the wholesome goodness of Roast Beef With Carrots And Peas today!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
