Roast beef with caramelized onions
One cup of Roast beef with caramelized onions is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Roast Beef With Caramelized Onions is a savory delight that combines tender, succulent roast beef with the rich, sweet flavor of slowly caramelized onions. This classic dish finds its roots in hearty home-cooked meals, often resembling traditional comfort food from French cuisine. Packed with protein and essential nutrients from the beef, it's a filling choice, while the caramelized onions add natural sweetness and antioxidants. However, be mindful of portion sizes, as the savory goodness can be quite indulgent. Perfect for gatherings or a cozy dinner, this dish beautifully balances flavors and satisfaction.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories