Nutrition Facts for Roast beef sub sandwich
Image of Roast beef sub sandwich

Roast beef sub sandwich

Item Rating: 64/100

One cup of Roast beef sub sandwich is around 240 grams and contains approximately 480 calories, 29 grams of protein, 19 grams of fat, and 43 grams of carbohydrates.

Roast Beef Sub Sandwich is a hearty, delicious treat that brings together tender, thinly sliced roast beef piled high on a fresh, crusty hoagie roll. Originating from classic deli culture, this sandwich is truly an American favorite. Complemented by crispy lettuce, ripe tomatoes, and creamy mayonnaise, every bite offers a satisfying crunch. Packed with protein, the roast beef provides essential nutrients, though the mayonnaise adds a touch of indulgence. Whether enjoyed for lunch or a quick dinner, the Roast Beef Sub Sandwich is both a comforting classic and a satisfying meal, perfect for any time of day.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 19.2g 0%
Saturated Fat 7.68g 0%
Polyunsaturated Fat g
Cholesterol 57.6mg 0%
Sodium 1152mg 0%
Total Carbohydrate 43.2g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 28.8g 0%
Vitamin D 0IU 0%
Calcium 144mg 0%
Iron 3.84mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 25.0%
Carbs: 37.5%