Roast beef sub
One cup of Roast beef sub is around 240 grams and contains approximately 432 calories, 29 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Roast Beef Sub is a deliciously satisfying sandwich, featuring tender, thinly sliced roast beef piled high on a fresh, crusty hoagie roll. Originating from classic American delis, this sub combines savory flavors with fresh toppings like crisp lettuce, juicy tomatoes, and zesty pickles, all brought together with a smooth layer of creamy mayonnaise or tangy mustard. While it offers a hearty source of protein, be mindful of portion sizes, as it can be high in sodium. Enjoy a balanced meal by pairing it with a side of veggies or whole grain chips! Indulge in the flavorful experience of a Roast Beef Sub today.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 14.4g | 0% |
| Saturated Fat 5.76g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories