One cup of Roast beef slices is around 237.4 grams and contains approximately 281.4 calories, 43.2 grams of protein, 8.5 grams of fat, and 5.9 grams of carbohydrates.
Roast Beef Slices are a savory delight, crafted from premium cuts of beef, slow-cooked to juicy perfection. Originating from classic American cuisine, these slices offer a rich, hearty flavor that’s perfect for sandwiches or served with your favorite sides. Packed with essential nutrients, they provide a great source of protein, iron, and B vitamins. While delicious, keep in mind they can be higher in sodium and fat, so moderation is key. Enjoy the taste of home-cooked goodness with Roast Beef Slices, a versatile addition to any meal!
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Nutrition Information
Calories |
281.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 115.3 mg | 38% | |
| Sodium | 2683.9 mg | 116% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.4 mg | 1% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 739.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
