Nutrition Facts for Roast beef slices
Image of Roast beef slices

Roast beef slices

Item Rating: 60/100

One cup of Roast beef slices is around 236 grams and contains approximately 417 calories, 61 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Roast Beef Slices are a savory delight, crafted from premium cuts of beef, slow-cooked to juicy perfection. Originating from classic American cuisine, these slices offer a rich, hearty flavor that’s perfect for sandwiches or served with your favorite sides. Packed with essential nutrients, they provide a great source of protein, iron, and B vitamins. While delicious, keep in mind they can be higher in sodium and fat, so moderation is key. Enjoy the taste of home-cooked goodness with Roast Beef Slices, a versatile addition to any meal!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 416.6667
Total Fat 19.4445g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 1388.8889mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.1112g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 5.8334mg 0%
Potassium 833.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 58.3%
Carbs: 0.0%