Roast beef slice
One cup of Roast beef slice is around 237 grams and contains approximately 424 calories, 68 grams of protein, 17 grams of fat, and 0 grams of carbohydrates.
Roast Beef Slice is a tender, flavorful cut of beef, typically taken from the round or sirloin, and slow-cooked to perfection. Originating from classic American cuisine, it’s often seasoned with herbs and spices, creating a deliciously rich taste. Packed with protein, it offers essential nutrients like iron and zinc, making it a great choice for a hearty meal. However, it's important to watch portion sizes, as it can be higher in sodium when prepared with certain seasonings. Enjoy Roast Beef Slice in sandwiches, salads, or as a main dish for a satisfying and nutritious feast!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 423.7287 |
| Total Fat 16.9493g | 0% |
| Saturated Fat 8.4745g | 0% |
| Cholesterol 169.4916mg | 0% |
| Sodium 2542.3729mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 67.7965g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 8.4745mg | 0% |
| Potassium 847.4577mg | 0% |
Source of Calories