1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast beef sandwich with gravy
The Roast Beef Sandwich with Gravy is a savory comfort food classic, rooted in North American cuisine. This hearty sandwich features tender, thinly-sliced roast beef as the star ingredient, piled high on a soft, often toasted bread or roll. The sandwich is generously topped with rich beef gravy, adding a burst of flavor and moisture to each bite. While indulgent, this dish offers protein-packed roast beef which supports muscle maintenance, but it’s important to note its typically high sodium content, largely due to the gravy. Depending on preparation, it may also contain saturated fats from the beef and buttery bread. Served with optional sides like mashed potatoes or vegetables, it's a satisfying, flavorful meal that balances decadence with nourishment when consumed mindfully.
