1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast beef sandwich
A Roast Beef Sandwich is a classic deli favorite originating from Western cuisine, particularly popular in the United States. Typically served on sturdy bread, such as rye, ciabatta, or a soft roll, this sandwich features thinly sliced roast beef, often seasoned with salt, pepper, and spices for a flavorful bite. Common toppings include horseradish sauce, mustard, or mayo, along with lettuce, tomato, and sometimes cheese. The sandwich is a good source of protein from the beef, which can contribute to muscle health and energy. However, it may also be high in sodium and saturated fat depending on preparation and condiments. Opting for lean roast beef, whole-grain bread, and lighter toppings can make it a healthier choice. Ideal for lunch or light dinner, the Roast Beef Sandwich delivers a satisfying blend of hearty flavor and customizable ingredients.
