1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast beef poboy sandwich
The Roast Beef Po’boy Sandwich is a beloved staple of Louisiana cuisine, rooted in New Orleans' rich culinary heritage. Traditionally served on crusty French bread, this hearty sandwich features tender, slow-cooked roast beef smothered in a flavorful, gravy-like au jus. It’s often garnished with shredded lettuce, tomato slices, and pickles, lending a refreshing contrast to the savory meat. While this sandwich is a delicious indulgence, it is calorie-dense and can be high in sodium and saturated fats, especially depending on the preparation. However, using leaner cuts of beef, less salt, and whole-grain bread can make for a more health-conscious variation without compromising its signature taste. Paired with a side of fresh vegetables or a salad, it can be enjoyed as part of a balanced diet, celebrating the soulful flavors of the Gulf Coast in moderation.
