Nutrition Facts for Roast beef poboy
Image of Roast beef poboy

Roast beef poboy

Item Rating: 62/100

One cup of Roast beef poboy is around 236 grams and contains approximately 566 calories, 33 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Roast Beef Poboy is a Louisiana classic, embodying the heart and soul of Creole cuisine. This delicious sandwich features tender, slow-roasted beef piled high on a fresh, crispy French baguette, often drenched in rich gravy. Topped with crunchy pickles, zesty mayonnaise, and optional spicy jalapeños, the Poboy delivers a burst of flavor in every bite. While indulgent, the beef provides a good source of protein, but watch out for the calorie count from that creamy dressing and fried additions. Whether enjoyed at a bustling New Orleans café or made at home, the Roast Beef Poboy is a savory celebration of Southern comfort food.

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 566.0377
Total Fat 28.3019g 0%
Saturated Fat 9.434g 0%
Polyunsaturated Fat g
Cholesterol 75.4717mg 0%
Sodium 1132.0755mg 0%
Total Carbohydrate 47.1698g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 4.717g
Protein 33.0189g 0%
Vitamin D 0IU 0%
Calcium 94.3396mg 0%
Iron 3.7736mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 23.0%
Carbs: 32.8%