1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast beef poboy
The Roast Beef Poboy is a classic sandwich rooted in Louisiana Creole cuisine, celebrated for its rich flavors and hearty ingredients. It features slow-roasted beef, often braised until tender, layered generously on fluffy French bread with a crisp outer crust. Traditionally dressed with mayonnaise, lettuce, and tomatoes, it’s sometimes served "fully dressed," including pickles or gravy-soaked beef for added flavor. While the sandwich provides a good source of protein from the beef, it can be high in calories and sodium, especially when paired with heavy gravy or enriched bread. Opting for leaner roast beef and whole-grain bread can make it a healthier choice while retaining its iconic taste. Popular for its comforting, savory profile, the Roast Beef Poboy is a Southern favorite, perfect for those seeking a filling meal with a touch of New Orleans tradition.
