1 serving (100 grams) contains 147 calories, 21.0 grams of protein, 5.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 5 mg | 27% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast beef pastrami
Roast Beef Pastrami is a flavorful cured meat that originates from Eastern European and Jewish cuisine, traditionally made from beef brisket or round, spiced, brined, and smoked to perfection. Characterized by its rich, savory taste and tender texture, pastrami is typically seasoned with black pepper, coriander, mustard seeds, garlic, and other aromatic spices. While it’s a protein-packed option, offering essential nutrients like iron and vitamin B12, pastrami tends to be high in sodium due to the brining process. It’s also relatively high in saturated fat compared to leaner meats, so it’s best enjoyed in moderation. Often served in sandwiches or alongside pickled vegetables, Roast Beef Pastrami is a delicious treat that satisfies cravings for bold, smoky flavors. Opting for lean cuts and pairing it with whole grain bread can help make it a more balanced choice within a healthy diet.
