1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast Beef on Wheat with Tomato and Lettuce is a classic sandwich rooted in American deli cuisine, offering a balanced mix of savory flavors and fresh ingredients. Thinly sliced roast beef provides a rich, protein-packed base, while crisp lettuce and juicy tomato slices add refreshing texture and essential vitamins like A and C. The sandwich is served on whole wheat bread, which contributes fiber and essential nutrients, making it a healthier alternative to refined white bread. While moderately high in sodium due to the beef and potential condiments, this sandwich can be customized with low-sodium options. It's a satisfying choice for lunch, providing a good mix of carbohydrates, protein, and vegetables to fuel your day. Optional add-ons like mustard or light mayonnaise enhance flavor without packing on excessive calories. Overall, it’s a simple, wholesome option for those seeking a balanced meal on the go.